Wednesday, 30 December 2015

Alkaline RO System

DID YOU KNOW? Alkaline pH will better suit to our body blood system and much decrease our blood equilibrium effort reduce calcium loss. Alkaline pH condition of body fluids able absorb oxygen better than acidic pH over 100 times. 

Benefits of Antioxidant Alkaline Water *Helps maintain our health by supplying minerals such as Ca, K, Na, Mg and etc. *Increases pH and lowers ORP (Ref. ORP = Oxygen Reduction Potential) Promotes general well-being by restoring the body and bringing it into balance. Alkaline BIO+ AAA * Excellent antioxidant * Small water cluster * Eruption of minerals * pH boosting Improves the reducing power of water by removing harmful active oxygen (free radicals) which causes cancer, diabetes, hypertension and etc. *Removes acidic wastes in the body.  *Water and nutrients are absorbed more effectively into the body. *Supplies minerals which help the balance of metabolism. Makes better taste. 

Filter content materials: Mineral ceramic ball, alkaline calcium ball, antibacterial balls, Tourmaline balls, Taste enhancer balls, ORP balls, Ag activated carbon. Benefits of Alkaline Water The pH of the human body is 7.365 and it is essential to for us to maintain this pH balance. Food affect the balance such as processed meat, sugar and coffee has an acidic effect on the pH balance. As an effect, the body has to work harder to restore its pH to a neutral level.

Alkaline Water Benefits
Restores the pH balance in the body.
Alkaline water can neutralize the acidity of the body caused by stress, modern diet, air pollution, and many bottled waters. Click here for the truth about bottled water. A higher pH in the body reduces the need for fat and cholesterol to protect the body from damaging acids.Click here for weight loss information.
Alkaline water is negatively charged and an "antioxidant." Antioxidants reduce cellular and DNA damage caused by free radicals.Click here for anti-aging information.
Negatively charged alkaline water creates energy by giving up ions to positive ions.
Alkaline water tastes lighter with a pleasantly sweet flavor.
Using water with a higher pH level improves the taste of beverages and food.
Cooking with alkaline water improves the taste and quality of foods and using acidic
water when boiling eggs improves their quality. Click here for more information on acidity within the American diet. Provides superior hydration and nutrition at the cellular level.
Ionization breaks clusters of water molecules into smaller micro-clusters, reducing the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water. Smaller clusters pass through cell walls more easily and hydrate the cells more quickly.
Faster hydration allows the body to regulate its temperature more efficiently.
Micro-clusters of mineral-bearing ionized water also deliver nutrients more efficiently to the cells.
Detoxifies cells more efficiently than standard drinking water.
Due to their smaller size, micro-clusters of ionized water molecules are expelled from the cells more efficiently, carrying damaging toxins out of the cells and flushing them out of the system.
The negative charge of ionized alkaline water will attract the positive ions of acids and neutralize them within the body. Click here for more information on detoxification within the body.

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